Life in the Austral Chilean Seas
From Sea to Table
The Rough Life Of the Sea
We are closest to the fish, closest to the customer and closest to the consumer.
Despite the cold and harsh climate in the Arctic Oceans, the sea is teeming with life. Under the water surface, a lush environment unfolds, and the area is home to a rich abundance of natural resources.
Seafood variety from north to south
If there is anything that as Chileans we cannot deny, is that we have the privilege of enjoying all the seafood that we want. With over 6.000 km. of coastline, our country has a great variety of fishes, shellfish and algae that inspire our dishes from north to south, captivating the palates of visitors and residents.
Exquisite preparations of seafood products
Flavours that include algae and an exceptional variety of shellfish and fishes, it’s what characterizes the food from the shores of our country.
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Go to Food NewsOur coastlines
Ashore in Southtern Chile, independent fishermen land their catches to one of our land-based facilities and factories. This local proximity allows Blue Ocean to access a variety of delicious, fresh seafood and sustains thousands of workplaces in the local communities.
