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Southern Sea Scallop

Argopecten purpuratus

Known are the health benefits of consuming Omega 3, an element contained in seafood products. But what the common people do not know, is that for a better absorption of these fatty acids, and therefore a better use, these should be consumed together with a food that contains high phospholipid content and low molecular weight, as Southern Chilean Sea Scallops

Data Sheet

Name: Sea Scallop


Scientific Name: Chlamys vitrea


Availability: Seasonal


Presentation: Frozen, IQF

Southern Sea Scallop is distinguished by an irregularly shaped and asymmetrical shell, whose outer face is rough and dark, contrasting with the inner one, which has a smooth surface thanks to calcium carbonate being transformed into an iridescent substance called nacre